Presidential Suite up for Grabs?

Well, Barack may not be able to get one of those presidential suites at The InterContinental Montelucia Resort and Spa in Phoenix tonight. (See yesterday's blog.)

Although there is "room at the inn," it seems that Obama-rival Senator John McCain has reserved space for a fund-raising event to kick off his campaign for a fifth senate term. It is not known whether the long-planned McCain fundraiser is being held in either of the presidential suites at The InterContinental Montelucia Resort and Spa.

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Stacey Wittig of Wittigwriter is a Flagstaff travel writer and marketing strategist.

Obama Slept Here: The InterContinental Montelucia Resort and Spa

That Judy Hedding at Phoenix.about.com! She is a true insider... How the heck did she learn that President Obama is going to stay at the InterContinental Montelucia Resort and Spa in Phoenix tomorrow night?

I wonder if they'll put him in the 3,000 sq ft Camelback 2-bedroom presidential suite with the private event lawn? Or the 3,000 sq ft Andalusian 2-bedroom presidential suite with private pool and spa?

I'm sure he'll love it. I was in heaven with my 465 sq ft guest room --#528. After sleeping on the InterContinental Montelucia's custom-made mattresses, Obama will probably order a "Divine Bed" for the White House.

Learn more at http://phoenix.about.com/b/2009/02/16/barack-and-i-have-the-same-taste-in-resorts.htm
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Stacey Wittig of Wittigwriter is a marketing strategist and Flagstaff travel writer.

Myths, Legends and Southwest Stories

The Greater Phoenix Convention and Visitors Bureau has put together a whirlwind tour of some of Phoenix-area visitors' favorite sites. Last night our opening dinner was hosted by the Talavera Restaurant at the Four Seasons Resort - Scottsdale at North Troon.

Featuring contemporary American cuisine, Talavera offers tequila tasting in their wine cellar. Our dinner started with a salad of seasonal greens mixed with fresh pear, candied onions and pecans. I chose the 14 oz. Bone-In Short Rib first rubbed in a spicy chipotle and then plated in a pool of creamy polenta. "Who needs a knife?" asked Troy Petenbrink, a writer from Washington, DC. The tender meat, garnished with healthful honeycomb from local hives, just fell on my fork and melted in my mouth. "The honeycomb cuts the spiciness of the dish," explained Chef Mendez table-side.


Although the property is only nine years old, a recent face lift saw the addition of a dramatic fire element framed by glass and positioned for both indoor and outdoor diners to enjoy. The restaurant is appropriately decorated in the palate of the blooming desert. The breathtaking night-time views of the city and Pinnacle Peak make for a romantic -- and dramatic -- dining experience.

That's me with Kim Cole, Director of Public Relations for the Four Seasons Resort. Thanks, Kim!
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Stacey Wittig of Wittigwriter is a marketing strategist and Flagstaff travel writer.